Monday, October 10, 2011

Whoa


See that? That white stuff oozing out the sides of the cake? Know what that is?

It's marshmallow creme. 

Yeah. 

Marshmallow creme. 

Mixed with powdered sugar and butter. 

I made 30 cupcakes and still had some batter left over, so I did what any sane person would do (right?)... I made an itty bitty 4" two-layer cake. 

I'll post the recipe tomorrow, as well as pictures of the cupcakes themselves, but right now I'm going to devour this entire cake clean up the kitchen... 



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